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The three main ingredients that make herpagreens reviews potent, as mentioned earlier, resveratrol, curcumin and quercetin, are all higher than TCP. In fact, Cody Morgan emphasizes that all three “stop the virus in its tracks from replicating and infecting other healthy cells,” adding, “curcumin has amazing anti-viral effects on HSV-1.”
His research on quercetin is said to have led to the discovery that inhibition of HSV-1 and HSV-2 recurrence can be expected. Finally, when it comes to resveratrol, it is known that it can inhibit the spread of HSV-1 and HSV-2 by inhibiting the activation of TCP’s inflammatory protein.
While the three mighty men seemed to have helped reduce the frequency and spread of HSV-1 and HSV-2 strains, Cody sought additional answers, so he rode his lifelong friend, Charles Ellis. Charles then developed the HerpaGreens formula by incorporating a combination of herbs, vegetables and fruit mixtures, “breakfast cereals” and “daily cooking ingredient.”
Without further ado, here is the direct deterioration of the ingredients in the form of a mixture:
Superfood, Antioxidant and Mushroom Blend (2.6g with HerpaGreens scoop)
Alfalfa Leaf, Carrot, Wheat Grass, Spinach, Spirulina, Broccoli, Tomato, Beet, Cucumber, Brussel Sprout, Cabbage, Watery Vegetable, Kale, Asparagus, Green Bell Pepper, Cauliflower, Parsley, Organic Banana, Coconut Juice Powder, Pomegranate, Blueberry, Blackberry, Raspberry, Cranberry, Pineapple, Concord Grape, Cherry, Apricot, Orange, Strawberry, CamuCamu Fruit, Reishi Mushroom, Shiitake Mushroom and Maitake Mushroom.
Organic Chemical Nutrient (1.2g per HerpaGreens scoop)
Acacia Gum, Acerola Cherry Extract, Turmeric Root, Green Tea Leaf, Cinnamon Bark, Eleuthero Root, Ginger Root, Glucosylated Stevia Leaf, Mangosteen Extract, Ashwagandha Root and Korean Ginseng Root.
Prebiotic Fiber and Digestive Enzyme Complex (406mg with HerpaGreens scoop)
Apple Fiber, Chicory Root Extract, Fungal Amylase, Fungal Protease, Glucoamylase, Lipase and Cellulase.
Probiotic Blend 2.5 Billion CFUs (10mg per HerpaGreens scoop)
Bifidobacteriumlongum, Lactobacillus Helveticus, Lactobacillus acidophilus and Lactobacillus rhamnosus.
What does science suggest about the formula of HerpaGreens?
We decided to kick things off to see how the top three ingredients could help improve herpes symptoms.
First, we have resveratrol, a natural component found in grapes. According to one first study, the component has been shown to limit the formation of HSV-1 on the skin. When resveratrol cream was administered five times a day for the first five days (1 hour after infection), the frequency of HSV-2 decreased significantly. Finally, the team noted that “in combination, these results show that resveratrol cream prevents or reduces the recurrence of HSV in the genitals of mice and limits external infections.”
Second, it contains quercetin, an antioxidant extracted from plants and widely used in traditional medicine. In a study that examined the molecular mechanism linking anti-bacterial and anti-inflammatory functions using the in vitro HSV-1 infection model, quercetin was found to be effective. Specifically, it strongly suppresses a particular expression, leading to the inhibition of inflammatory features. According to the team, “these findings suggest that the HSV-1 anti-quercetin effects are related to the suppression of TLR-3-dependent inflammatory responses.”
Third, it contains curcumin, an ingredient in the Indian spice called turmeric. Another source has highlighted that curcumin can stop the herpes virus and may reduce inflammation [3]. Finally, the possible reason for the pre- and probiotics being included is related to the fact that microbiomes carry antibacterial properties. For example, studies aimed at confirming the effect of Lactobacillus rhamnosus on HSV-1 infection reported that the probiotic helped eliminate HSV-1 while reducing its response. Well, the latter looks at only one of the four probiotic species, but the positive findings really strengthen it.
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